Hocks [and] Moselles being the fifth lecture of the 1926-27 session, delivered at the Wine Trade Club, on January 17th, 1927.

Cover of: Hocks [and] Moselles |

Published by Palmer (pr.) in [London .

Written in English

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Subjects:

  • Wine and wine making -- Germany -- Rhineland.,
  • Moselle (wine)

Edition Notes

Book details

SeriesEducation Committee Lectures, session 1926-1927
The Physical Object
Pagination8 p. map.
ID Numbers
Open LibraryOL15243016M

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Hocks and Moselles by Rudd, Hugh R and a great selection of related books, art and collectibles available now at abebooks THIS IS A 1ST EDITION 1ST ISSUE COPY.

THE BOOK HAS A VERY SLIGHT LEAN WITH MILD Hocks [and] Moselles book TO PAGE EDGES WITH RED TO TOP EDGE AS ISSUED.

THE JACKET HAS CHIPS TO THE TOP EDGE AND A SLIGHT LOSE THE THE BASE. Hocks and Moselles on *FREE* shipping on qualifying cturer: The Wine and Food Society. Hocks and Moselles with a Folding Map Hardcover – January 1, by Hugh R. Rudd (Author) See all formats and editions Hide other formats and editions.

Price New from Used from Hardcover "Please retry" $ — $ Author: Hugh R. Rudd. COVID Resources. Reliable information about the coronavirus (COVID) Hocks [and] Moselles book available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

Between the wars, the London wine merchant Hugh R. Rudd (–), who was an expert on German wine, published his Hocks and Moselles ().

In the introduction, he writes about Trier but adds “or Trèves” between brackets at the beginning. Throughout the book, he uses contemporary German forms except for Moselle and Palatinate (Pfalz).

Great deals on Cooking Hardcover Antiquarian & Collectible Books. Get cozy and expand your home library with a large online selection of books. Hocks (Rhine Wines), Steiweins & Moselles User Review - viking - LibraryThing. The old, original classic cocktail book. 1st home to iconic cocktails such as the Fre Blood & Sand, and many others.

The art deco illustrations aren't bad either. Read full review. Selected pages. Table of Contents.4/5(1). Origin of Sparkling Hock and Moselle—Sparkling German Wines First Made on the Neckar—Heilbronn, and Götz von Berlichingen of the Iron Hand —Lauteren of Mayence and Rambs of Trèves turn their attention to Sparkling Wines—Change of late years in the Character of Sparkling Hocks and Moselles—Difference between them and Moussirender.

Champagnes, Graves, Sauternes, Hocks and Moselles should be kept in the coolest, and Clarets, Burgundies and Ports in the warmest part of the cellar. All sparkling wines should be kept laid down wherever stored for however short a time. From the Book “Harry” of Ciro’s ABC of Mixing Cocktails by Harry MacElhone, London, Online shopping from a great selection at Books Store.

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Cumpără cartea Making European Wines at Home de Bryan Acton la prețul de lei, cu livrare prin curier oriunde în România. Making Wines Like Those You Buy by Bryan Acton,available at Book Depository with free delivery worldwide. Books by Language Journal of Economic Education Journal of materials engineering.

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Featured. Sauternes, Hocks, Moselles, Chianti, Madeiras, Champagnes and Liqueurs can all be made at home cheaply from easily available ingredients - are all possible with the help of this book. You can become a wine conisseur on a shoestring budget. The line illustrations are all based on photographs from the Radio Times Hulton Picture Library.

‎This classic contains Hocks [and] Moselles book of recipes for Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs&#x.

Basic Winemaking. Dry and Sweet Sherry. Port. Hocks and Moselles. French Dry Red Wines. White Wines of France. Chianti. Madeira, Bual, Malmsey, Sercial and Verdelho. Rose Wines.

Champagne and Sparkling Wines. Liqueurs and Aperitifs. Vermouth. Responsibility: by Bryan Acton and Peter Duncan. Origins. The exact origins of this sense of hock are mysterious, though the OED lists it as originally a U.S.

slang word, 1 and examples in late 19th-century American sources are easily found in historical Google Books searches (see below). Several of these old examples are in publications associated with northeastern U.S. colleges. And it seems that in the late 19th century, watches were the.

The Moselle (/ m oʊ ˈ z ɛ l / moh-ZEL, French: (); German: Mosel (); Luxembourgish: Musel) is a river that flows through France, Luxembourg, and is a left tributary of the Rhine, which it joins at Koblenz.A small part of Belgium is also drained by the Moselle through the Sauer and the Our.

The Moselle "twists and turns its way between Trier and Koblenz along one of Germany's. Champagnes, Graves, Sauternes, Hocks and Moselles should be kept in the coolest, and Clarets, Burgundies and Ports in the warmest part of the cellar.

All sparkling wines should be kept laid down wherever stored for however short a time. Made with FlippingBook. That bring down the chablis, hocks, moselles, And tear cold, watery holes, Those soaking wet chords from Brahms (their overflow, On which you could float a canoe) Are not more refreshing.

Nor is the fragrant gin-fizz From the glass joint of a rod of grass. My life cries out for water. Haughty sheets of newspint, lightning, music, skin.

Beginning with the unsurpassed products of Burgundy, he continued with the clarets of Medoc, Bordeaux, and Sauterne; then to the champagnes of Ay, Hautvilliers, and Pierry; then to the hocks and moselles of Germany, and the brilliant imitation champagnes of Main, Neckar, and Naumburg; then to the famous and adorable Tokay of Hungary, and all.

Hock is a British term for German white wine; sometimes it refers to white wine from the Rhine region (specifically Riesling) and sometimes to all German white wine. The word hock is short for the obsolete word hockamore, an alteration of "Hochheimer", derived from the name of the town of Hochheim am Main in Germany.

The term seems to have been in use in the 17th century, initially for white. Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent.

Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, litueurs, and aperitifs--all these can be made at home cheaply from easily. Surprisingly, many were also converted into a very effective anti-tank gun, the PaK 97/ These weapons lingered in service after World War II, though by this time, they were largely obsolete.

This fascinating book explores the history of the 75mm Modele in detail, from its design and development to its deployment around the world.

I sniffed you to quench my thirst, As one sniffs in the sky huge, damp sheets of lightning That bring down the chablis, hocks, moselles, And tear cold watery holes. A contemporary of Bellman’s, the writer Anna Maria Lenngren (–), also knew how to distinguish between the Hocks and Moselles in her poem “Den elaka drömmen” (The Wicked Dream): Harpax gaf ett stort kalas (Notabene, gubben drömde).

Laget för hans välgång tömde Stora bålar, fulla glas: Rehnskt och mosel och madera. Online shopping for from a great selection of Cooking Used, New and Collectible Books. Browse and buy a vast selection of Cooking (Beverages) Collections: Art & Collectibles on The South African and Australian so–called ports and sherries and burgundies are not livery.

These are very good wines, grown on fresh soils with much more sun to help the grape than is likely in Europe. Perhaps the best wines for digestion are the German Hocks and Moselles.

WINE cellars in historic houses are wonderfully evocative places, full of ghosts of parties past and forgotten drinking yarns. The cellars under Sydneys Elizabeth Bay House, built in the s. The book covers not only Bordeaux but also classic regions such as Burgundy, Champagne and "Hock and Moselles" inter alia.

The New World and everything else is jemmied into "Some Other Wines", though within its rationed three paragraphs he presciently namechecks Beaulieu and JFX Merriman. He even writes about tasting "admirable wines in Chile.

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Hautvilliers, and Pierry; then to the hocks and moselles of Germany, and the brilliant imitation champagnes of Main, Neckar, and Naumburg; then to the famous and adorable Tokay of Hungary, and all the Austrian varieties of French wines, including Carlowitz and Somlauer; then to.

Ever since, she's been itching to get back into business. These are her picks of books about woodworking that she knows you'll be interested in. Listed here in no particular order: James Krenov. The Fine Art of Cabinetmaking. Ron Hock. The Perfect Edge. Peter Korn. The Woodworker's Guide to Hand Tools.

Albert Jackson. The Complete Manual of. CONSTABLE WINE LIBRARY: Sherry (and) Maderia (and) Champagne (and) Claret and the White Wines of Bordeaux (and) Port (and) Burgundy (and) Wine in the Kitchen (and) Hocks and Moselles (complete series 8 titles) London: Constable, 1st Edition.

Hardcover. A seldom-found complete set of the Constable Wine Library, published between Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, litueurs, and aperitifs-all these can be made at home cheaply from easily available ingredients.

With the help of this book, you can become a wine connoisseur on a shoestring budget!". R.G. Cassens, in Encyclopedia of Food Sciences and Nutrition (Second Edition), Consumption. The consumption of veal in the USA, although never high, has declined markedly during the past one-third century.

In the early s the per capita disappearance of veal on a retail weight basis was about kg but by the early s the value had fallen to about kg. Of white wines, he praises hocks and moselles and deplores white burgundy: “closely resembling a blend of cold chalk soup and alum cordial with an additive or two to bring it to the colour of children’s pee.” He quotes a friend to the effect that sparkling burgundies are “forms of bottled death” but admits to liking fizzy red.

The head of the firm, Mr. Mumm, is the grandson of the well-known P. Mumm, the large shipper of hocks and moselles, and is the only surviving partner in the champagne house of Mumm and Co., established at Reims inand joined by. This book shows you how to reproduce Sauternes, Hocks, Moselles, Maderias, White, Red and Rosé table wines, Champagne, Liqueurs and aperitifs at home cheaply from easily available ingredients.

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She disappeared from the public eye after her conversion to Fundamentalist Christianity in .Hocks and Moselles the Rest --Alsace ; Hungary (Tokay) "the rich, fine white American Catawba" Chianti; Muscatel; Marsala; Throughout this short chapter, "natural" is only just inserted as a descriptor (like "red" or "white"), very casually, first in the paragraphs on Claret and the Wines of Bordeaux and then afterward whenever appropriate.

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